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JP｜EN｜ES｜FR｜繁中｜简中
JP｜EN｜ES｜FR｜繁中｜简中
Farm To Table NORICHIE
NORICHIE private villa surrounded by rice fields and mountains in Akita

Farm To Table NORICHIE

What Is Farm to Table?

Farm to Table is an approach to dining that brings ingredients from the land to the plate through the shortest possible journey. It celebrates produce at its seasonal peak, the people and place behind it, and the quiet pleasure of eating well, close to where food is grown.

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Meaning

From a Movement to a More Meaningful Table

Farm to Table first gained recognition through restaurants committed to sourcing fresh ingredients directly from nearby farms. It shares common ground with local sourcing, but places particular value on shortening the journey from producer to guest and making that relationship more visible.

Today, it also represents a more thoughtful way to dine: one that follows the seasons, supports regional producers, reduces unnecessary transport, and invites us to understand a place through its food.

A guest harvesting seasonal vegetables in NORICHIE’s private garden

NORICHIE Style

Farm to Table, the NORICHIE Way

01

A Table That Begins in Our Garden

Our menus draw on vegetables from NORICHIE’s own garden and seasonal ingredients from trusted producers around Semboku. When the weather and fields allow, guests may step into the garden, harvest vegetables, and later encounter them at breakfast or dinner.

02

One Private Party, One Considered Menu

NORICHIE welcomes only one party each day. This intimate setting allows us to respond thoughtfully to the condition of the fields, the character of each ingredient, and our guests’ preferences in a way that larger properties rarely can.

03

Akita Sake, Paired with the Landscape

Pairing seasonal food with carefully selected local sake is an essential part of the NORICHIE experience. Tasted together, the ingredients and sake reveal something of Akita’s climate, craftsmanship, and generous spirit.

Seasonal vegetables harvested from NORICHIE’s garden
An intimate table of Akita cuisine and local sake at NORICHIE

Value

What Matters to Us at NORICHIE

  • Discover the Food Culture of Inland AkitaRegional dishes and seasonal ingredients offer a window into the rhythms, climate, and traditions of inland Akita. We see each meal as a quiet gastronomic journey into the place we call home.
  • Encounter a Meal That Belongs Only to This DayNo two days in the garden are the same. We embrace that fleeting encounter, serving the ingredients available at that moment in the way we believe they can be enjoyed at their best.
  • Experience the Journey from Field to TableTouching the soil, harvesting a vegetable, and meeting it again at the table gives a meal a deeper sense of place. We hope the experience becomes part of your memory of Akita.
  • Choose Food Rooted in Its PlaceBy drawing from our garden and nearby producers, we seek to create a table connected to the local community while keeping transport and distribution to a thoughtful minimum.

Stay Flow

A Farm to Table Stay at NORICHIE

  1. Before breakfast, we can introduce the garden and what is in season
  2. When weather and field conditions permit, guests who wish may take part in harvesting
  3. Harvested vegetables may be served at breakfast or dinner, according to the ingredient
  4. During a multi-night stay, daytime harvesting may also be arranged
Rice ripening in the soft morning light in rural Akita

FAQ

Frequently Asked Questions

How is Farm to Table different from local sourcing?

Local sourcing focuses on ingredients produced and consumed within a region. Farm to Table also emphasizes a short, transparent journey from producer to guest and a closer relationship between the people who grow food and those who enjoy it.

Where do the ingredients come from?

We use seasonal ingredients from NORICHIE’s own garden and from local producers in and around Semboku, Akita.

Do the ingredients and menus change with the seasons?

Yes. Our menus follow what is naturally in season, so the dishes change according to the time of year and the moment of your stay. For guests staying several nights, we prepare a different dining experience each day.

Can dietary restrictions and allergies be accommodated?

With advance notice, we will do our best to accommodate allergies and dietary requirements where possible. Please share the details when making your reservation.

Can every guest take part in the harvest experience?

Because NORICHIE welcomes one private party per day, the experience can be arranged around your group’s pace. Harvesting is subject to the season, weather, and condition of the fields.

Experience the journey from field to table at NORICHIE.

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