Dining
A Different Flavor Every Day
At Farm To Table NORICHIE, you can enjoy seasonal ingredients nurtured by Akita’s rich nature together with local sake.
We prepare meals that value the flavors of each season, using our homegrown rice and miso as well as vegetables from our fields. Though you are traveling, we hope you enjoy a warm, nostalgic dining experience.
We also offer Akita local sake to enjoy with your meal. Please savor the charm of the land expressed through its ingredients and sake.
We also carry a wide selection of carefully chosen sake from Akita and the Tohoku region. Each bottle has been tasted and confidently recommended by the owners. Please enjoy the pairing with your meal.
Chieko’s Snack Bar
Rediscover Akita through local conversation
This plan lets guests share dinner with the wife, who took over a third-generation butcher shop, and the husband, who moved from Kumamoto to Akita.
Selected local sake is available all-you-can-drink. Enjoy a special evening in a warm, home-like atmosphere.
Dinner
Taste the blessings of the four seasons through tradition and seasonal flavors
Dinner brings together the flavors inherited from a butcher shop with more than 50 years of history, seasonal ingredients, the bounty of our farm, and fresh local produce. Enjoy a blissful meal with Akita local sake.
Breakfast
Start the morning with nourishing, deeply satisfying flavors
Breakfast includes miso soup made with our homegrown rice and traditional miso from a recipe passed down for over 100 years, seasonal vegetables, and Akita-style rice accompaniments, served in traditional magewappa. It is a breakfast filled with Akita’s bounty to satisfy both body and heart.
Takeout is also available.